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CONFERENCE SPEAKERS

Bert de Vegt

Micreos Food Safety, Netherlands

Johannes Lueckl

Agentur für Gesundheit und Ernährungssicherheit (AGES), Austria

Lucy Robertson

Norwegian University of Life Sciences, Oslo, Norway

Matilda Freund

Mondelez International, Switzerland

Marco Arlorio

Università del Piemonte Orientale UPO, Novara, Italy

Janne Lundén

Helsinki University, Finland

Mihalis Papakonstantinou

Agroknow, Greece

Nicola Colombo

Global Head

SGS DIGICOMPLY

Laurent Delhalle

Realco, Louvain-la-Neuve, Belgium

Sergey Sokovnin

Urals State Agrarian University, Yekaterinburg, Russian Federation

Suresh Neethirajan

Associate Professor

University of Gelph, Ontario, Canada

Zivile Luksiene

Vilnius university, Vilnius, Lithuania

Michael Murkovic

Graz University of Technology, Graz, Austria

Fabio Masotti

Università degli Studi di Milano, Italy

Kristi Körge

National Institute of Chemistry (NIC), Ljubljana, Slovenia

Eniola ONI

Federal University of Agriculture, Abeokuta, Nigeria

Anett Winkler

Cargill, Germany

Hamid Ezzatpanah

Islamic Azad University, Iran

Frank Moerman

KU Leuven, Belgium

Huub Lelieveld

Global Harmonization Initiative, Netherlands

Faustina Atupra

Food and Drugs Board, Ghana

Heidy den Besten

Wgeningen University & Research, Netherlands

Baiq Amarwati Tartillah

The University of Melbourne, Melbourne, Australia

Mona Elena Popa

University of Agronomic Sciences and Veterinary Medicine Bucharest, Romania

Veronika Walser

Technical University of Munich, Germany

Lucia Grumetto

Department of Pharmacy University of Naples Federico II, Naples, Italy Consorzio Interuniversitario INBB, Rome, Italy
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